Coordinators of three new mobile poultry processing units explain how the units work and discuss challenges, strategies, and lessons learned in bringing these units on line.
Date: October 14, 2009
Duration: 60 minutes
- Ed Jackson, Vermont Agency of Agriculture, Food and Markets firstname.lastname@example.org (802) 828-3092
- Mark Rehder and Megan Kennedy, Farms for Families in Montana info@farmsforfamilies; email@example.com (406) 222-7585
For information on the Montana mobile unit, contact Jan Tusick, Lake County CDC: firstname.lastname@example.org (406) 676-5901
- Roger Ingram, University of California Cooperative Extension email@example.com (530) 889-7385