This list, an Excel spreadsheet, includes all meat and poultry slaughter and processing facilities in the state: USDA-inspected, state-licensed (5-A), custom, and those operating under the Venison Donation Program (VDP).
The list was put together by the Work Team on Livestock Processing at Cornell University and most recently updated in 2010.
Searchable database of all plants in the state; license type (including type of inspection) given in results search results. Data regularly updated by Cooperative Extension and Market Maker.
On the homepage, click Begin Your Search. Under Business Type, select “Processor.” Under Line of Business, select “Meat Products,” then click Find a Business.
For more help finding a meat processor in NY
Agriculture Economic Development Specialist
Cornell Cooperative Extension (CCE) of Oneida County
315-736-3394 x 121