Niche Meat Processor Assistance Network Home
Primary State Affiliates
For red meat processing
University of California Cooperative Extension
Ukiah, CA
(707) 463-4495
jmharper@ucdavis.edu
John’s Facebook Page
Follow John on Twitter: @MendoLakeRange
For poultry processing
Roger Ingram, Farm Advisor
University of California Cooperative Extension – Placer County
Auburn, CA
(530) 889-7385
rsingram@ucdavis.edu
Other California Resources
Niche Meat Processing Resources for the North Coast (From UC Cooperative Extension)
Other Contacts in California
California Association of Meat Processors
Vicki Phillips, Executive Secretary
P.O. Box 201, Penryn, CA 95663
(916) 660-0598
campvicki@jps.net
University of California Cooperative Extension
530-889-7385
rsingram@ucdavis.edu
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
|
Dr. Arion Thiboumery |
Dr. Lauren Gwin |
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice to their members.
North American Meat Association (NAMA)
(703) 758-1900
NAMA works with small and large meat processors.
