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Niche Meat Processor Assistance Network Home
Primary State Affiliates
Dr. Robert A. Kluson
University of Florida – Sarasota County Extension
Sarasota, FL
(941) 232-3090
rkluson@scgov.net
Dr. Chad Carr
University of Florida – Meat Science Extension
Gainsville, FL
(352) 392-2454
chadcarr@ufl.edu
University of Florida Meat Science Extension Website
Other Contacts in Florida
Southeastern Meat Association
Anna Ondick, Executive Director
P.O. Box 620777, Oviedo, FL 32762
(407) 365-5661
info@southeasternmeat.com
www.southeasternmeat.com
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
|
Rebecca Thistlethwaite, Program Manager |
Dr. Lauren Gwin, Director |
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice to AAMP members.
North American Meat Association (NAMA)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
NAMA works with small and large meat processors.
