NMPAN is a network and info hub for people and organizations who want small meat processors to thrive. We offer tools and information for small processors and the farmers, marketers, and meat buyers who depend on them. Learn more about NMPAN and NMPAN people.
New to the world of meat processing? Want to learn more about key terminology, what meat processing entails, and a bit about regulations and meat processing economics? Check out our four part series on local meat processing.
Tools for planning a small processing business, cost calculation, plant design, and testing your plan’s feasibility.
Processing regulations, HACCP, food safety, and microbiology
All aspects of going mobile: case studies, design and construction, financial models, regulatory considerations, and video.
Processing best practices, equipment, and keeping the wheels on every day
Learn from the experts: focused sessions on practical issues and innovations. Profiles of innovative processors.
NMPAN state affiliates, support organizations, and processor listings.
NMPAN-led research about current challenges and innovative solutions related to small-scale meat and poultry processing for local markets.
Poultry processing is a special beast. Many of the regulations are different, as is the processing, food safety protocols, and more. Find all our of poultry specific resources on one page now.
We’ve identified a small group of processors willing to be peer consultants for other processors. If you are interested in working with a peer consultant, please go to this page to read more.
NMPAN is part of eXtension, an initiative of the national land-grant university system, providing objective, research-based, credible information. Most links on our site will take you to our eXtension pages, marked with the eXtension logo.