Rebecca Thistlethwaite
Director of NMPAN
Oregon State University
Corvallis, OR
(541) 806-1526

*Due to the high call/email volume of people inquiring how to start new meat plants, Rebecca requests that you first sign up for her office hours advertised on the home page prior to calling or emailing her with start-up questions. Also read the Beginner’s Guide to Local Meat Processing at the top*

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