Lauren Gwin, Director
Lauren co-founded NMPAN with Arion Thiboumery in 2007. Lauren is the Associate Director of Oregon State University’s Center for Small Farms and Community Food Systems, Extension Food Systems Specialist, and an Assistant Professor at OSU. Her extension and research focus on policy and regulations, small-scale meat and poultry processing, and distribution and marketing within local and regional food systems.
Rebecca Thistlethwaite, Program Manager
Rebecca develops educational content related to local and regional meat processing issues and coordinates outreach and educational activities for NMPAN. She has a master’s degree in International Agricultural Development from the University of California – Davis and was formerly co-owner of TLC Ranch, a pastured poultry and livestock enterprise in California. She is also author of two books on farming- Farms With a Future: Creating and Growing a Sustainable Farm Business (2012) and The New Livestock Farmer: The Business of Raising and Selling Ethical Meat (2015)
(Listed alphabetically by name)
Sarah Blacklin and Sheila Neil: Sarah is the Director of NC Choices and the Carolina Meat Institute. Sheila Neil is the Project Coordinator for NC Choices. NC Choices is a Center for Environmental Farming Systems’ (CEFS) initiative that advances local and niche meat supply chains in North Carolina by providing networking opportunities, educational programming, and technical assistance for producers, meat processors, buyers and food professionals. CEFS is a partnership of NC State University, NC A&T State University and the NC Department of Agriculture and Consumer Services. Emails: sarah[at]ncchoices.com, sheila[at]ncchoices.com.
Robert Boyle is a Veterinary Medical Officer with the Outreach and Partnership Division of the Office of Outreach Employee Education and Training in the Food Safety and Inspection Service of the U.S. Department of Agriculture. Email: robert.boyle[at]fsis.usda.gov; Phone: (202) 418-8898.
Jonathan Campbell is Extension Meat Specialist and Assistant Professor at Pennsylvania State University. He works with small processors in the northeast U.S. His Ph.D. is from Iowa State University. Email: jac69[at]psu.edu; Phone: (814) 867-2880.
Joseph Cordray is the Extension meat specialist at Iowa State University (ISU) and has over 40 years experience in all facets of the meat industry. He is responsible for the ISU series of sausage and processed meat short courses. He works extensively with Iowa meat processors on food safety training and regulatory compliance. Email: jcordray[at]iastate.edu; Phone: (515) 294-4266
Bruce Dunlop is a livestock producer and member of Island Grown Farmers Cooperative, in Washington state. He built the first USDA-inspected mobile slaughter unit for red meat species and has consulted on many others. Previously, he was a chemical engineer in the bio-ag and food industries. He farms on Lopez Island. Email: bruce[at]lopezislandfarm.com; Phone: (360) 468-4620
Jennifer Hashley is Director of the New Entry Sustainable Farming Project, a project of Tufts University. In addition to running this farm incubator, Jennifer writes curriculum for specialty crop and livestock producers. Email: jennifer.hashley[at]tufts.edu
Matthew LeRoux is an Agricultural Marketing Specialist with Cornell University Cooperative Extension. He works with farmers on business development, direct and wholesale marketing, market channel selection and cost analysis, marketing and processing regulations, and agritourism. Email: mnl28[at]cornell.edu
Nick McCann formerly worked as a value chain specialist for Michigan State University and an Extensionist for Iowa State University. He is co-founder of Mission Meats, a socially-conscious grassfed meat snack stick company.
Jude Barry, and Noel Bielaczyc all work with the Center for Regional Food Systems at Michigan State University. Nick is leading the Good Food Fund as a value chain specialist, Jude is a Food Systems Specialist and coordinates the Livestock Working Group. Noel is a Food Hub and Meat Supply Chain Specialist. Emails: barryjud[at]msu.edu, bielacz[at]msu.edu
Kathryn Quanbeck is the Director of Business Development for Carman Ranch, a grassfed beef and pastured meats business in the Pacific Northwest. Kathryn was formerly the Program Manager for NMPAN and before that, a livestock economist at the USDA. She has a masters in Agricultural Economics from UC-Davis. Email: kathryn[at]carmanranch.com
Arion Thiboumery is managing partner of Vermont Packinghouse, a new small meat processor in Vermont. Before that he was VP at Lorentz Meats, in Minnesota. He received his doctorate from Iowa State University in Sustainable Agriculture and Meat Science. Arion co-founded the Niche Meat Processor Assistance Network.