Running a meat processing business requires much more than knowing how to cut steaks or make good sausages. While those skills are certainly essential, successful processors must understand financial management, human resources management, and how to develop and maintain information and recordkeeping systems, not to mention good food safety management.
These resources will help you with many different aspects of your business.
- Business Planning
- Plant Design and Construction
- Orders & Recordkeeping
- Customer Manuals
- Meat Processing Rules and Regulations
- Financial Assistance
- Human Resources
- Food Safety Management
- Marketing Meats
- Succession Planning
Learn from others!
Need inspiration? Or cautionary tales? Check out our case studies of (mostly but not always) successful meat and poultry processors.