Running a meat processing business requires much more than knowing how to cut steaks or make good sausages. While those skills are certainly essential, successful processors must understand financial management, human resources management, and how to develop and maintain information and recordkeeping systems, not to mention good food safety management.
These resources will help you with many different aspects of your business.
• Business Planning
• Recordkeeping
• Financial Assistance
• Human Resources
• Plant Design and Construction
• Succession Planning
• Webinars:
o Product costing for Meat Processors and Marketers
o Orders and Inventory Management
o Building a Small Meat Processing Plant
o Third Party Audits for Small and Mid-sized Meat Processors
o The Business of Meat Processing: Planning and Profitability
o Scheduling (2nd half of this webinar)
