Thinking about building a new plant? Want to expand your existing plant? Or considering getting into the meat processing business? This webinar will help you understand the process and the pitfalls of plant design and construction.
Date: May 26, 2009
Duration: 1 hour
- Mike Willet, Iowa State University’s Center for Industrial Research and Service (CIRAS), discusses factors & considerations for deciding when to expand your plant.
- Keith DeHann, Food and Livestock Planning, Inc., highlights common problems and oversights when building a new plant. firstname.lastname@example.org 816-429-6066 www.foodandlivestock.com
- Arion Thiboumery, NMPAN Co-coordinator, describes the new Guide to Designing a Small Red Meat Plant with Two Sizes of Model Designs, published by Iowa State University Extension. email@example.com 515-294-2882