Rebecca recently stepped into the Director role after serving at the NMPAN Program Manager for the past three years. She has a master's degree in International Agricultural Development from the University of California - Davis and was formerly co-owner of TLC Ranch, an organic pastured poultry and livestock enterprise in California. She is also author of two books on farming- Farms With a Future: Creating and Growing a Sustainable Farm Business (2012) and The New Livestock Farmer: The Business of Raising and Selling Ethical Meat (2015). Rebecca lives in the Columbia River Gorge region of Oregon with her two children. When not running NMPAN, you will find her cooking, trail running, or volunteering for local schools.
Email Rebecca at: email@example.com
Phone: (541) 806-1526
Noel Bielaczyc is a Value Chain Specialist at the Michigan State University Center for Regional Food Systems, where his work focuses on regional food aggregation and distribution, small and mid-scale meat supply chains, and institutional procurement. Formerly, Noel was a fishmonger and wholesale protein buyer.
Sarah Blacklin and Lee Menius
Sarah Blacklin is an NC Cooperative Extension educator and Program Director at NC Choices. Sarah has over 14 years of experience helping small farmers in NC maximize direct and wholesale marketing efforts to enhance profitability. Lee Menius is the Program Technical Coordinator for NC Choices. Having worked for NC Choices from 2007-2010 Lee recently rejoined the NC Choices team in October 2018 as technical coordinator where he works provides support to niche meat producers and processors in North Carolina. He also operates Wild Turkey Farms LLC producing pastured pork and other meats.
Email: firstname.lastname@example.org, email@example.com
Jonathan Campbell is Extension Meat Specialist and Associate Professor at Pennsylvania State University. He works with small processors in the northeast U.S. His Ph.D. is from Iowa State University.
Phone: (814) 867-2880.
Joseph Cordray is the Extension meat specialist at Iowa State University (ISU) and has over 40 years experience in all facets of the meat industry. He is responsible for the ISU series of sausage and processed meat short courses. He works extensively with Iowa meat processors on food safety training and regulatory compliance.
Phone: (515) 294-4266
Bruce Dunlop is a livestock producer and member of Island Grown Farmers Cooperative, in Washington state. He built the first USDA-inspected mobile slaughter unit for red meat species and has consulted on many others. Previously, he was a chemical engineer in the bio-ag and food industries. He farms on Lopez Island.
Phone: (360) 468-4620
Evan Gunthorp is the plant manager for the combined red meat/poultry processing plant (Brushy Prairie Packing) on Gunthorp Farms in La Grange, Indiana. This is a multi-generation, vertically-integrated farm that focuses on pastured chickens, pigs, ducks, and turkeys. Their USDA inspected plant processes between 20,000-40,000 lbs of product weekly and they distribute their products around Indiana, Illinois, and other nearby states. Email:
Lauren Gwin co-founded NMPAN with Arion Thiboumery in 2007 and just recently stepped down as Director in June of 2019. Lauren is the Associate Director of Oregon State University’s Center for Small Farms and Community Food Systems, Extension Food Systems Specialist, and an Associate Professor at OSU. Her extension and research focus on policy and regulations, small-scale meat and poultry processing, and distribution and marketing within local and regional food systems.
Jennifer Hashley is Director of the New Entry Sustainable Farming Project, a beginning farmer training program. In addition to running this farm incubator, she writes curriculum for specialty crop and livestock producers, manages a Mobile Poultry Processing Unit, and is co-founder of a pasture based livestock operation, Pete and Jen’s Backyard Birds in Lincoln, MA with her husband, Pete and their son, Abraham.
Matthew LeRoux is an Agricultural Marketing Specialist with Cornell University Cooperative Extension. He works with farmers on business development, direct and wholesale marketing, market channel selection and cost analysis, marketing and processing regulations, and agritourism.
Nick McCann formerly worked as a value chain specialist for Michigan State University and an Extensionist for Iowa State University. He is co-founder of Mission Meats, a socially-conscious grassfed meat snack stick company. Nick’s email is:
Kathryn Quanbeck is the Director of Business Development for Carman Ranch, a grassfed beef and pastured meats business in the Pacific Northwest. Kathryn was formerly the Program Manager for NMPAN and before that, a livestock economist at the USDA. She has a masters in Agricultural Economics from UC-Davis.
Arion Thiboumery is General manager of Vermont Packinghouse, a medium-small meat processor in Vermont. Before that he was VP at Lorentz Meats in Minnesota. He received his doctorate from Iowa State University in Sustainable Agriculture and Meat Science. Arion co-founded the Niche Meat Processor Assistance Network.