HACCP and Meat Cutting Courses
eHACCP.org is also offering online accredited HACCP courses. Check out their offerings here.
HACCP Consulting Group offers virtual basic HACCP courses, including some in Spanish. See their upcoming courses here.
Upcoming HCG Courses:
September 7-8, 2023; Virtual
September 21-22, 2023; Virtual in Spanish
Basic HACCP for FSIS Establishments
September 19-20, 2023; Virtual
Unified Fields offers facility design, consulting and hands-on butcher training for start-up and existing meat processing facilities across the country. Contact Ben Buchanan: 412-515-4078 or info@unifiedfields.net www.unifiedfields.net
Logan Square Kitchen is offering an online HACCP Manager course as well. More info can be found here.
NC State University is offering online HACCP training with rolling enrollment. Instructor is Clint Stevenson. For more info, go to this website.
Range Meat Academy has a variety of online courses for meat cutters, clerks, and overall meat education. Check out their course offerings here.
Northwest Meat Processor Association Apprenticeship Program: The NWMPA is pleased to announce that we have our Meat Cutters Apprenticeship Program ready to roll out! We are now taking applications for shops to join and become a part of this industry changing program to raise the level of workmanship, wages and working conditions for everyone in the meat industry in Washington, Oregon and Idaho. For more information on how you can get involved, please reach out to our training director, Troy Wilcox. He can be reached by email at apprenticeship@nwmpa.com.
