Order & Inventory Management Webinar



How do small/mid-sized meat processors and marketers with multiple products and customers keep track of everything? Three meat companies showcase the computer systems they are using – from modifications of off-the-shelf software to a full-blown point-of-sale (POS) system – and tell us why they use them, how they work, and how much they cost.

Date: April 27, 2010

Duration: 60 minutes


Rick Reams Presentation Slides – POS system

NOTE: very large file, 16.8 MB

Jeff Peterson Presentation Slides – Modified off-the-shelf software

Mike Smucker’s custom software system images


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