A Niche Meat Processor Assistance Network webinar
in collaboration with Animal Welfare Approved.
Please Note: This webinar is no longer available in video form; however, the presentation materials remain active.
Date: June 17, 2015
Duration: one hour
Overview: On this webinar, we learned about humane handling practices at the processing plant. We discussed steps producers and processors can take to ensure humane treatment and how animal handling impacts meat quality. We spoke with two humane handling experts, Anna Bassett and Tim Holmes, about the research that backs AWA’s technical info and slaughter standards as well as their Animal Welfare Officer and Poultry Welfare Officer courses.
Speakers: Anna Bassett and Tim Holmes, AWA.
