Taking the Long View: Our Story of Planning to Launch a New USDA-Inspected Facility in Southeast Michigan
Feeling stressed about planning to launch a new meat processing facility with USDA inspection? This group of entrepreneurs in SE Michigan sure were. Now, as a result of their patient planning and due diligence, they are confident in their business plan and future success in the meat industry. Join this webinar to review their top lessons learned from this unique planning journey that started in 2014. The food business consultancy New Venture Advisors (NVA) completed Damian’s Craft Meats feasibility study in October 2021. After bootstrapping the business and then receiving $120,000 in grant funds, the group is finally preparing to bring their vision to fruition in 2022.
Speakers will include: Damian Rivera, Rosemary Linares, and Andrea Carbine