The Business of Meat Processing: Planning and Profitability

Contents


Overview

Planning to expand, change, or build a new meat processing business? Trying to figure out how to make your small processing business more profitable? On this webinar, business management and planning experts address these important topics and answer your questions. We also introduce two new user-friendly guides for small meat processors on planning and profitability.

Date: June 2, 2011

Duration: 1 hour, 15 minutes

Presenters:

Recording of the Webinar

Nick McCann’s Presentation Slides

For a copy of “Meat Plants: Improving Profitability in Small and Very Small Operations,” by Nick McCann, published by NCAT/ATTRA, please email or call him (contact info above).

Sarah Cornelisse’s Presentation Slides

Arion & Lauren’s slides about NMPAN Business Planning Guide

NMPAN’s “Small Meat Processors Business Planning Guidebook” and Cash Flow Template

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