Rebecca Thistlethwaite

Rethinking How We Train in Meat Processing, Part II: Some Ready-to-Use Training Tools for Meat Processors By David Zarling, NMPAN Program Manager In our April feature, we explored why traditional “information dump” training often falls short in food manufacturing: without clear goals or hands-on practice, learners struggle to connect new knowledge to their day-to-day tasks.

Rethinking How We Train in Meat Processing By David Zarling, NMPAN Program Manager A wise plant manager once posed to me the following exchange between she and the owner of the plant she managed: Plant Owner: “What if we spend all of this money to train these people and they take their skills elsewhere?” Plant

Freezing Grant Funds Puts a Chill on Rural America and Our Meat Supply By Rebecca Thistlethwaite, NMPAN Director *The views expressed in this article are those of Rebecca Thistlethwaite’s and not those of Oregon State University where NMPAN is housed. Feel free to reach out to Rebecca if you have a different opinion or if

By David Zarling, NMPAN’s Program Manager Contact: zarlingd@oregonstate.edu Continued from the newsletter: The Backbone of Operational Excellence Imagine this: It’s a regular day at the plant. The machinery is humming, the crew is banging through beef sides ahead of schedule, and the cutting, packing and grind lines are running at capacity. Suddenly, the rollstock (thermoformer)

By Rebecca Thistlethwaite, Director of the Niche Meat Processor Assistance Network at Oregon State University, and Timothy Delbridge, PhD., Agricultural Economist in the Dept. of Applied Economics at Oregon State University Contact: thistler@oregonstate.edu, timothy.delbridge@oregonstate.edu Continued from the newsletter: Obviously, there are a lot of factors at play, which this short article can’t get into. However,

Put HER in the RTE Room by Denise Perry, PhD, of Single Shot Consulting and NMPAN Advisory Board Member …continued from the newsletter The reality is that MOST of the men I have worked for, with and who have worked for me are some of my biggest advocates, cheerleaders and fans, very much like the

Celebrating the Holidays at a Meat Processing Plant: A Balance of Work and Joy by Chris Fuller, Founder of Fuller Consulting and NMPAN Technical Assistance As the holiday season approaches, meat processing plants face the dual challenge of meeting increased demand and ensuring their employees can celebrate this festive time. This period, marked by diverse