June 2025 Newsletter Feature:
Processing Matters: Navigating Inspection Pathways for Direct-to-Consumer Beef Sales in Oregon By Kylie Burriss, NMPAN Outreach Specialist and Meat Scientist and Instructor at Oregon State University Today’s consumers are more interested in how and where their beef is produced than ever before. Retail meat counters have become flooded with marketing designed to communicate all the […]
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