Meat Regulations for Producers
Page under construction… If you are selling meat, it has to be inspected (both slaughter & butchering) by either a state inspection program or a
Category: Uncategorized
State Funding Programs for Meat Processing Facility Improvements/Upgrades/New Facilities
This page will highlight different state-level grant or loan programs that can be utilized to start new meat processing plants, upgrade existing ones, or fund
North Dakota Facilities
North Dakota Meat Processing Facilities North Dakota Meat Processing Facilities This online list includes state-inspected processing and slaughter operations, custom-exempt plants, and poultry exempt plants.
Food Defense Plans for an MSU
Food Defense Plans: the Basics What is a Food Defense Plan? According to USDA’s Food Safety and Inspection Service (FSIS), food defense “focuses on protecting
NMPAN Affiliates North Dakota
Niche Meat Processor Assistance Network Home Primary State Affiliates Dr. Karl Hoppe North Dakota State University Extension Service Carrington, ND (701) 652-2951 ext
List of Standard NCCI Code Exceptions
Last updated December 2008. All codes are subject to change. Contact your state worker’s compensation bureau for the most up to date information. Standard NCCI
