Category Archives: Uncategorized
Meat Processing Index U
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Understanding Poultry Exemptions
The Business of Meat Processing: Planning & Profitability
Link to Recording and Presentations This Niche Meat Processor Assistance Network webinar, “The Business of Meat Processing: Planning and Profitability,” took place on June 2, 2011. You can find the webinar recording, presentation slides, and links to the discussed publications … Continue reading
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Humane handling
On October 2, 2015, this content was automatically unpublished and marked as inactive. Please feel free to rework this page, along with properly indicating the copyright for all included images and republish it as appropriate. Do not hesitate to Contact … Continue reading
Meat Processing Equipment
What’s on this page? The right equipment can make a world of difference in a small meat processing facility. On this page we have videos of several processors sharing their favorite pieces of equipment and processor-to-processor advice about equipment. What do … Continue reading
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Southern Puget Sound, 2008
Southern Puget Sound, 2008 Study title: “Local Meat for Local Meals: An Assessment of Demand for a Mobile Slaughtering Unit in Pierce, King, Kitsap and Thurston Counties, for the Puget Sound Meat Producers Cooperative.”Date of study: 2008Author: Georgine Yorgey, University … Continue reading
North Dakota Facilities
North Dakota Meat Processing Facilities North Dakota Meat Processing Facilities This online list includes state-inspected processing and slaughter operations, custom-exempt plants, and poultry exempt plants. Obtained from the North Dakota Department of Agriculture.
Food Defense Plans for an MSU
Food Defense Plans: the Basics What is a Food Defense Plan? According to USDA’s Food Safety and Inspection Service (FSIS), food defense “focuses on protecting the food supply from intentional contamination, with a variety of chemicals, biological agents, or other … Continue reading
NMPAN Affiliates North Dakota
Niche Meat Processor Assistance Network Home Primary State Affiliates Dr. Karl Hoppe North Dakota State University Extension Service Carrington, ND (701) 652-2951 ext 111karl.hoppe@ndsu.edu Dr. Robert Maddock Extension Meats Specialist North Dakota State University Fargo, ND (701) … Continue reading
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List of Standard NCCI Code Exceptions
Last updated December 2008. All codes are subject to change. Contact your state worker’s compensation bureau for the most up to date information. Standard NCCI Code Exceptions Please note that these classification codes can be used if, and only if … Continue reading
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Meat Processing Index C
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z California – NMPAN Affiliates Case Studies Central Coast Grown Certifications: Organic, Humane, Religious Colorado … Continue reading