A Niche Meat Processor Assistance Network webinar. Date: November 30th, 2023 Duration: 60 Minutes Building and scaling meat businesses: how to determine which market channels are right for you, price your products, find and keep customers, deliver, fulfill and get paid! Please join us for our new series, ‘Ask Me Anything’, where NMPAN’s team of boots-on-the-ground …
Webinar: Ask Me Anything – Intro to Wholesaling Meat Q&A Read More »
A Niche Meat Processor Assistance Network webinar. Date: October 26th, 2023 Duration: 61 Minutes Dr. Kurt Vogel and Ashlynn Kirk of the Humane Handling Institute at University of Wisconsin -River Falls explain their exciting new programand field all of your most pressing humane handling questions! We troubleshoot handling and stunning related challenges, beginning with scenarios that we have …
Webinar: NMPAN Live – Humane Handling Q&A with the Humane Handling Institute Read More »
A Niche Meat Processor Assistance Network webinar. Date: October 5th, 2023 Duration: 90 Minutes Are slaughter and fabrication yields a part of the daily conversation in your small plant? Do you track yields throughout your production process? If so, are you using that data to make decisions on the cut floor? Whether the answer …
Webinar: NMPAN Live – Optimizing Production Yields for Profit and Efficiency Read More »
A Niche Meat Processor Assistance Network webinar. Date: July 27, 2023 Duration: 75 minutes Marketing and brand-building techniques are often based in one-size-fits-most strategies and are reductive in scope and execution, resulting a trend-based rat race that pulls owners and operators away from the work they are most interested and qualified to do. Please …
NMPAN Live: Regenerative Brand Strategies for Small Meat Brands Read More »
This page contains listings for various training opportunities for meat industry members. Here, you’ll find programs and classes on: HACCP Humane Handling Industry Apprenticeship / Certificate Programs Meat Cutting Short Courses HACCP eHACCP.org is also offering online accredited HACCP courses. Check out their offerings here. qa
A Niche Meat Processor Assistance Network webinar. Date: August 24, 2023 Duration: 120 minutes Are you interested in learning more about what deregulation could look like in the niche meat industry? Please enjoy this lively discussion between Denise Perry, PhD and meat processing operations expert, and David Zarling of NMPAN where they facilitate a …
HACCP and Meat Cutting Courses eHACCP.org is also offering online accredited HACCP courses. Check out their offerings here. HACCP Consulting Group offers virtual basic HACCP courses, including some in Spanish. See their upcoming courses here. Upcoming HCG Courses: Basic HACCP January 25-26, 2024; Virtual in Spanish FSPCA Preventative Controls and HACCP January 23-25, 2024; Virtual Unified Fields offers facility design, …
Job Postings New Hampshire Community Loan Fund Seeks Grant Management Analyst General Manager / Green Mountain Smokehouse Title: General Manager Location: Windsor, VT Green Mountain Smokehouse is committed to being a leader within our industry. We aim to set a standard of excellence in meat processing services, with a goal of providing smoked products and …
Educational Opportunities and Webinars Online Meat Marketing Webinar Series (Fall 2023) Educational Webinars about Selling Meat Online Is E-Commerce Right for You? Date: November 7, 2023Time: 5:00 pm PST / 8:00 pm ESTWatch the Recording Here! Direct-to-consumer farmers moving into e-commerce face new challenges, including technology considerations, digital marketing, and order fulfillment. ChopLocal has …
Last week, NMPAN was fortunate enough to be included both as exhibitors and as presenters at the 2023 Annual AAMP Convention in Charleston, South Carolina. From what I’ve heard, it was the most attended annual event to date – that’s surely due to the effort, coordination and general hospitality of the AAMP team. Instead of …
July 2023 Newsletter Feature: David’s Top 5 Highlights from the 2023 AAMP Convention Read More »
