USDA Grants Available for Meat Processors (& Producers) (updated 4.5.2022) Grant Tips: First off, all federal grants require you to first register in the System for Award Management (SAM), then register with Grants.gov. This process can take up to 4 weeks, so keep that in mind for proposal due dates. You do not need to …
There are a limited number of independent USDA-inspected poultry processing plants that will do custom fee-for-service processing for farmers. We will attempt to update this list when we hear of new ones. Below is a map and table of the establishments we have located. Marble City Meats 514 Odena Rd. N, Sylacauga, AL 35150 Alabama …
USDA Inspected Fee-for-Service Poultry Processors Read More »
Page under construction… If you are selling meat, it has to be inspected (both slaughter & butchering) by either a state inspection program or a USDA Food Safety Inspection Service inspector. We will go into more details about what that means below. If you are selling a live animal to a person or a group …
This page will highlight different state-level grant or loan programs that can be utilized to start new meat processing plants, upgrade existing ones, or fund other niche meat supply chain projects. Some of these are in response to the COVID-19 pandemic and others are longer standing programs designed to incentivize local and regional production, processing, …
State Funding Programs for Meat Processing Facility Improvements/Upgrades/New Facilities Read More »
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Selling a Business Sanitation Standard Operating Procedures (SSOP) Schools offering vocational meat cutting programs Sioux-Preme Packing Company Case Study Small Business Administration’s (SBA) Certified Development Corporation (“504”) Loan Program …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Understanding Poultry Exemptions
On October 2, 2015, this content was automatically unpublished and marked as inactive. Please feel free to rework this page, along with properly indicating the copyright for all included images and republish it as appropriate. Do not hesitate to Contact our Community Support staff with any questions you may have. Humane treatment of farm …
Southern Puget Sound, 2008 Study title: “Local Meat for Local Meals: An Assessment of Demand for a Mobile Slaughtering Unit in Pierce, King, Kitsap and Thurston Counties, for the Puget Sound Meat Producers Cooperative.”Date of study: 2008Author: Georgine Yorgey, University of Washington (lead author); For study summary: Todd Murray, Washington State University Extension, King County; …
