September Newsletter Feature: – The Immune System of a Meat Processing Plant
By David Zarling, NMPAN’s Program Manager Contact: zarlingd@oregonstate.edu Continued from the newsletter: The Backbone of Operational Excellence Imagine this: It’s a regular day at the plant. The machinery is humming, the crew is banging through beef sides ahead of schedule, and the cutting, packing and grind lines are running at capacity. Suddenly, the rollstock (thermoformer) […]
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