Certifications

Kosher

According to the USDA, an animal is considered kosher if it is a ruminant (“chews the cud”) and has split or cloven hooves. For red meat, this means only the flesh of deer, antelope, goats, sheep and bovines can be kosher. Chicken, turkey, duck and goose (i.e. not birds of prey) can also be kosher.

Kosher Read More »

Scroll to Top