<< Back What’s on this page? Meat processing rules and regulations are complex but not impossible to understand. In the words of one of our favorite processors, Will Harris of White Oak Pastures, “you gotta keep the meat cool, clean and covered.” Maintaining proper temperatures, good sanitation, and protection from foreign elements (indoors and […]
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Page updated in 2025. What is policy engagement? Well, most of the time you deal with rules after they are made. How about getting involved in the development and interpretation of the rules instead? At NMPAN, we believe it is important for small and very small processors to have a voice and be included in
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Poultry are unique in the meat processing world. There are different regulations, poultry specific processors, allowances for on-farm processing, mobile poultry processing units, and specific food safety research that pertains to poultry. Now you can find all the NMPAN resources on these subjects on one page. For a list of independent USDA-inspected poultry processing plants,
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