Mobile Slaughter Units: Reports from the Field and Future Directions
A Niche Meat Processor Assistance Network webinar
Duration: 90 minutes
Inspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they working out? What have we learned? And how might the next generation of MSUs be different?
On this webinar, we heard from seasoned MSU pioneers — from New Mexico, South Dakota, and Colorado — about their experiences, lessons learned, and ideas for the future.
- Dan O’Brien, Wild Idea Buffalo, South Dakota
- Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation, Mobile Matanza, New Mexico
- Mike Callicrate, Ranch Foods Direct, Colorado and Kansas, and Laura Krebsbach, Renewable Harvest, Nebraska
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We archive all slides, recordings, and transcripts here: https://www.nichemeatprocessing.org/nmpan-webinars.