Mobile Slaughter Units: Reports from the Field and Future Directions
A Niche Meat Processor Assistance Network webinar
Date: September 10, 2013
Duration: 90 minutes
Overview
Inspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they working out? What have we learned? And how might the next generation of MSUs be different?
On this webinar, we heard from seasoned MSU pioneers — from New Mexico, South Dakota, and Colorado — about their experiences, lessons learned, and ideas for the future.
Speakers
- Dan O’Brien, Wild Idea Buffalo, South Dakota
- Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation, Mobile Matanza, New Mexico
- Mike Callicrate, Ranch Foods Direct, Colorado and Kansas, and Laura Krebsbach, Renewable Harvest, Nebraska
Click on the links below to view…
Webinar recording
Dan O’Brien’s presentation slides
Terrie Badhand’s and Pati Martinson’s presentation slides
Mike Callicrate’s and Laura Krebsbach’s presentation slides
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We archive all slides, recordings, and transcripts here: https://www.nichemeatprocessing.org/nmpan-webinars.
