beef cattle

How much dry ice is required to ship meat via 2-day service? Can gel freezer packs be used to keep meat frozen? The weight of the meat would range from 5 to 20 pounds. Is there a preferred styrofoam container to ship with?

Shipping fresh (not frozen) meat or meat products is never recommended, unless the products are shelf stable (e.g., canned ham, beef jerky). GEL FREEZER PACKS vs. DRY ICE: Regular ice (from water) is not recommended; it can create a lot of water that can leak from your package and does not keep very cold very […]

How much dry ice is required to ship meat via 2-day service? Can gel freezer packs be used to keep meat frozen? The weight of the meat would range from 5 to 20 pounds. Is there a preferred styrofoam container to ship with? Read More »

Poultry Processing Regulations and Exemptions

Poultry processing regulations can be confusing, especially for small operations. Here we walk you through the federal law and small-scale exemptions and state-level laws and regulations. Table of Contents Federal Law and Exemptions NMPAN Webinars about the Poultry Processing Exemptions Poultry Processing Regulations by State Other Resources Federal Law and Exemptions The Law The federal

Poultry Processing Regulations and Exemptions Read More »

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