Step 5: Obtain Approved Labels and/or Brands
Per the requirements of Chapter 9 Code of Federal Regulations, Section 317 and Section 381 subpart N, all meat and poultry products must have labels with up to 8 required features. Only the first 3 label features listed below will be required on all products. All products with more than 1 ingredient must have an […]
Step 5: Obtain Approved Labels and/or Brands Read More »
