Microbiology for Meat Processors

What’s on this page?  A basic understanding of microbiology can really help as you develop food safety and HACCP plans.  This page has a few resources to get you started as well as some suggested anti-microbial interventions for small plants.  What is microbiology? How do I get started?  Learn Microbiology Basics NMPAN Webinars What are the …

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