guidelines

Humane Handling and MSUs

Here we offer references to the regulatory requirements around humane handling in connection with slaughter and describe one mobile unit’s experience with a humane slaughter audit. Regulatory Requirements and Guidance For a USDA-inspected slaughter facility, mobile or fixed, the requirements for humane handling in connection with slaughter are spelled out in the Humane Methods of …

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USDA-FSIS Draft Compliance Guide for Mobile Slaughter Units

Overview On May 24, 2010 USDA’s Food Safety and Inspection Service issued a draft “Mobile Slaughter Unit Compliance Guide.” The guide was written for owners and managers of a new or existing red meat or poultry MSU who want to operate under federal inspection. On this webinar we explain the guidance and answer questions with …

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