Step 7: Provide a Written Hazard Analysis and HACCP Plan
HACCP stands for Hazard Analysis and Critical Control Point. A hazard analysis is the process used to determine the food safety hazards reasonably likely to occur in the production process. This also identifies the preventive measures, or “critical control points,” that the establishment can use to control those hazards. Hazards are grouped into three categories: […]
Step 7: Provide a Written Hazard Analysis and HACCP Plan Read More »
