Tag Archives: meat processing

Cost Analysis: Are You Making Money?

How do you know if you’re making money? And what can you do if you’re not? Most small processors (like most small businesses) don’t fully understand why they are or aren’t making money and what they can do about it. … Continue reading

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Microbiology 101 for Small Meat Processors

A Niche Meat Processor Assistance Network webinar Overview N-60 sampling. Multi drug resistance. Pathogen v. adulterant. Non-0157 STECs. MDR Salmonella strains. Gram negative v. gram positive organisms. CFU, APC, PCR, PFGE.  If you’re a meat processor, you pretty much have … Continue reading

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Niche Meat Processor Case Studies

Niche Meat Processor Case Studies The following case studies offer a detailed look inside a variety of niche-oriented meat processors. Some have photos, design drawings, and even videos. The processors gave generously of their time and information so that we … Continue reading

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