What’s on this page? A basic understanding of microbiology can really help as you develop food safety and HACCP plans. This page has a few resources to get you started as well as some suggested anti-microbial interventions for small plants. What is microbiology? How do I get started? Learn Microbiology Basics NMPAN Webinars What are the …
Virginia Meat and Poultry Processors “An Inventory of Beef Slaughter & Processing Facilities for Virginia Direct Marketers of Beef” This very useful report by Virginia Cooperative Extension (Virginia Tech) provides comprehensive data about processors in Virginia who will process for livestock producers who direct market. Click here to download it. Here’s how the authors …
USDA-inspected processors in New Hampshire This list of processors was pulled from the FSIS Directory of Inspected Establishments. It includes all inspected meat and poultry processors in the state, so not all of them will do fee-for-service processing for direct marketers. However, the list is short enough that you can call all the promising …
Colorado Meat Processing Plants List of USDA-inspected and custom-exempt plants. Obtained from the Colorado Department of Agriculture. Colorado Market Maker Searchable database of all plants in the state; license type (including type of inspection) given in results search results. Data regularly updated by Cooperative Extension and Market Maker. On the homepage, click Begin …
