Tag Archives: microbiology

Microbiology for Meat Processors

What’s on this page?  A basic understanding of microbiology can really help as you develop food safety and HACCP plans.  This page has a few resources to get you started as well as some suggested anti-microbial interventions for small plants.  What … Continue reading

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Microbiology 101 for Small Meat Processors

A Niche Meat Processor Assistance Network webinar Overview N-60 sampling. Multi drug resistance. Pathogen v. adulterant. Non-0157 STECs. MDR Salmonella strains. Gram negative v. gram positive organisms. CFU, APC, PCR, PFGE.  If you’re a meat processor, you pretty much have … Continue reading

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