microbiology

Microbiology 101 for Small Meat Processors

A Niche Meat Processor Assistance Network webinar Overview N-60 sampling. Multi drug resistance. Pathogen v. adulterant. Non-0157 STECs. MDR Salmonella strains. Gram negative v. gram positive organisms. CFU, APC, PCR, PFGE.  If you’re a meat processor, you pretty much have to know all this stuff. And if you work with a meat processor, you should probably …

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