This case study details a small locker-type plant from the Midwest (owners have asked to remain anonymous). The facility has been in continuous operation since 1939, under 6 different owners. The locker is state-inspected for hog slaughter and for processing, but more than 90% of their work is custom uninspected, and they offer a wide […]
Midwestern Country Locker Read More »
Updated 3.29.2018 The Island Grown Farmer Cooperative (IGFC) mobile processing unit (MPU) was the first USDA-inspected mobile slaughter facility for red meat in the U.S. Further processing is done at a permanent plant in Bow, WA, also USDA-inspected. Additional case study (2012): more about how IGFC works Basic information Capacity per day: MPU: about 9-10
Island Grown Farmers Cooperative (updated 3/2018) Read More »
There are four types of inspection a meat processor can operate under, or some combination thereof: Federal Inspection (USDA) The United States Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) is responsible for this type of inspection. Federally inspected products can be shipped over state lines (interstate commerce) and internationally to many countries.
Updated Sept. 2013 In the last few years, there has been a huge increase in demand for rabbit processing services. This MPU is currently processing around 80 rabbits a week, about every other week. Producers are selling the rabbit meat at farmer’s markets, restaurants and retailers- one producer commented that he “can’t grow them fast
Kentucky Mobile Poultry Processing Unit Read More »
<< Back What’s on this page? Here you’ll find resources for planning a new meat processing business or expanding an existing one. The economics of small-scale meat processing are tough. It is a capital-intensive, thin-margin, high-risk business. A solid business plan is absolutely essential in this industry. There are several links here to help you
Business Planning Resources Read More »
