This page contains listings for various training opportunities for meat industry members. Here, you’ll find programs and classes on: HACCP Humane Handling Industry Apprenticeship / Certificate Programs Meat Cutting Short Courses HACCP eHACCP.org is also offering online accredited HACCP courses. Check out their offerings here. qa
Ongoing Training for Industry Members Read More »
HACCP and Meat Cutting Courses Blue Mountain Community College has launched their Master Butcher Certificate Program! The program, developed in collaboration with industry experts and the Northwest Meat Processors Association, will provide participants with hands-on training and essential knowledge for success in this rewarding field. Whether you’re looking to begin a career in butchery, expand your
Newsletter: Ongoing Affiliate Training Read More »
Last week, NMPAN was fortunate enough to be included both as exhibitors and as presenters at the 2023 Annual AAMP Convention in Charleston, South Carolina. From what I’ve heard, it was the most attended annual event to date – that’s surely due to the effort, coordination and general hospitality of the AAMP team. Instead of
July 2023 Newsletter Feature: David’s Top 5 Highlights from the 2023 AAMP Convention Read More »
Last updated December 2008. All codes are subject to change. Contact your state worker’s compensation bureau for the most up to date information. Standard NCCI Code Exceptions Please note that these classification codes can be used if, and only if an employee is soley engaged in one of the below activities. For example, employees that
List of Standard NCCI Code Exceptions Read More »
Employee Management at T&E Meats: We frequently hear from small-scale meat processors that finding, training and keeping good help can be a struggle. Joe Cloud, co-owner and manager of T&E Meats, shared with us his company’s approach to employee management, describes his apprenticeship program, and the T&E Meats Bonus Plan. Click here to download the
Innovation in Practice: Employee Management at T&E Meats Read More »
