find what you’re looking for
[…] business from a young age. Acre Station Meat Farm operates as a Talmadge-Aiken plant, inspected to USDA standards by state inspectors. In order to develop the plant’s HACCP plans Richard attended a HACCP training held at North Carolina State University. He then worked on his own to customize templates provided during the training. Richard […]
[…] and processed in a facility with continuous bird-by-bird inspection. This can be federal inspection or state inspection in the twenty-five states with their own poultry inspection programs. HACCP for Poultry Here is a Generic HACCP Model Plan for Poultry Slaughter, provided by the USDA FSIS. USDA Exemption (P.L. 90-492) The PPIA contains some exemptions […]
/microbiology-for-meat-processors /haccp-in-an-hour https://www.nichemeatprocessing.org/state-affiliates Hazard Analysis and Critical Control Point logo
This page contains listings for various training opportunities for meat industry members. Here, you’ll find programs and classes on: HACCP Humane Handling Industry Apprenticeship / Certificate Programs Meat Cutting Short Courses HACCP eHACCP.org is also offering online accredited HACCP courses. Check out their offerings here. qa
[…] is responsible for this type of inspection. Federally inspected products can be shipped over state lines (interstate commerce) and internationally to many countries. Federal inspection requires a HACCP plan, SSOPs, daily inspection of processing facilities, and, if the plant slaughters livestock, antemortem and postmortem inspection of every animal. As of 2013, all inspected plants […]
[…] is responsible for this type of inspection. Federally inspected products can be shipped over state lines (interstate commerce) and internationally to many countries. Federal inspection requires a HACCP plan, SSOPs, daily inspection of processing facilities, and, if the plant slaughters livestock, antemortem and postmortem inspection of every animal. As of 2020, all inspected plants […]
[…] ago because some pathogens were surviving the drying. The University of Wisconsin – Madison’s Center for Meat Process Validation has a decent jerky (and other shelf-stable products) HACCP plan that is pretty detailed.” Validation Documents When you write your HACCP plan for jerky, you’ll need to use key validation resources as references and you’ll want to […]
[…] needed for each mobile slaughter unit to operate four distinct job responsibilities. These positions include two butchers, two assistants/drivers at approximately $25,376 a year and two plant HACCP coordinators. Both mobile slaughter units would require two butchers at an estimated yearly salary of $30,056 (Business Seminole, 2006). The USDA Hazard Analysis and Critical Control […]
[…] New Mexico, USDA’s Animal and Plant Health Inspection Service (APHIS), which focuses primarily on communicable animal disease, visits TCEDC four times a year for site visits and HACCP plan review. This is because NM is not certified as a tuberculosis-free state. In addition, if an inspected mobile unit does any custom-exempt slaughter, APHIS has […]
[…] Planning a New Facility or Expansion Tools for planning a small processing business, cost calculation, plant design, and testing your plan’s feasibility. Regulations & Food Safety Processing regulations, HACCP, food safety, and microbiology Mobile Slaughter and Processing All aspects of going mobile: case studies, design and construction, financial models, regulatory considerations, and video. Retail Butchering […]
