Further Processed Meat Products
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Search Results for: haccp – Page 5
Microbiology 101 for Small Meat Processors
[…] Extension Associate also at Penn State. He has 15 years of technical management experience in the food industry from quality systems to operations to regulations. He teaches HACCP food safety, food defense and more. He has a MBA (Masters of Business Administration) from Penn State and a Masters of Food Science and Technology from […]
Marketing Meats
[…] make them eligible to have their products marketed as USDA Certified Grass Fed Beef.” You can read more about the program here. In November 2014, the USDA’s HACCP Contacts and Coordinators Meeting discussed this program. The slides from that discussion can be found here. Beef Marketing Alternatives Read online or download the […]
Who Builds Mobile/Modular Slaughter Units?
[…] of 2020, PIB are also being modified for red meat species. For just under $100K, a poultry farmer can purchase a unit and equipment. Transport, electrical, water, HACCP consulting, etc. are extra. The Plant in a Box is designed for processors in the 10,000 to 500,000 chickens per year range. Designed for anywhere from three […]
How to use the FSIS Web Site
[…] full of explanatory guidelines, including, but not limited to, the following: Regulatory Guidelines. These generally decode regulations, directives and notices into clear and usable information with examples. HACCP models Pathogen modeling program Archived information and guidance You can find all of that at the Small & Very Small Plants website. Resources for Small and […]
Mobile Slaughter Unit Manual
MSU Model HACCP plan, SSOPs, and SOPs State and local government regulations that may apply to an MSU Food Safety Assessments: what they are & how to prepare Humane Handling and MSUs Food Defense Plans for an MSU Model MSU Design Product Labeling NMPAN MSU Manual May 2010.pdf /how-to-apply-for-meat-and-poultry-inspection /mobile-slaughter-unit-videos /Niche_Meat_Processor_Case_Studies#Mobile_Units
Tangletown Farm Poultry Processing
[…] Deciphering regulations and complying As a veteran slaughterhouse operator, George is familiar with the regulations and has had no problems with compliance. Per requirements, he has a HACCP plan. Plant design and equipment As noted above, the state contracted with Brothers Body & Equipment to build the trailer. The final design was the […]
Hudson Valley Poultry Processing
[…] consult its legal department. It took months for the agency to put together protocols for the MPPU. While the state has not required him to attend a HACCP training, Ed plans to do so. He is developing checklists, log forms, and protocols for producers to use when they rent the unit, and he intends […]
Meat Processing Videos
[…] wash and anti-microbial spray treatment as an intervention against pathogens during the slaughter of red meat animals. It also provides scientific documentation that can be used for HACCP plan validation. This link provided courtesy of PSU. Small-Scale Poultry Processing The Featherman Equipment Company, owned by David Schafer and based in Jamesport, Missouri, has created […]
Central Coast (CA) Mobile Harvest Unit
[…] and drove it away.” From September 2007 to September 2008, they researched compliance issues for both the unit and all ranch sites, wrote the unit’s operational standards, HACCP plan, and Sanitation Standard Operating Procedures, and drew up the site plan. Funding sources The funding to build the mobile unit came from the federal […]
