Search Results for “haccp” – Page 6 – Niche Meat Processor Assistance Network

How to apply for Meat and Poultry Inspection

[…] Approved Water Source Letter Step 2: Obtain a Sewage System Letter Step 3: Facilities Must Meet Regulatory Performance Standards Step 4: File an Application for Inspection Step 5: Obtain Approved Labels and/or Brands Step 6: Provide a Written Standard Operating Procedure for Sanitation Step 7: Provide a Written Hazard Analysis and HACCP Plan http://www.fsis.usda.gov/PDF/Guidelines_for_Obtaining_Federal_Grant_of_Inspection.pdf Image:USDA_Legend.jpg

Mobile Slaughter/Processing Units

[…] have quite a few pages about many different aspects of mobile units. Mobile Slaughter Unit Manual This manual offers comprehensive guidance – from regulatory compliance (including model HACCP and other food safety plans) to costs and more – for anyone interested in an inspected mobile slaughter unit. Much of the information draws on the […]

Step 3: Facilities Must Meet Regulatory Performance Standards

[…] There are no regulated metrics for adequacy. You must be able to show that your facilities will be adequate. The idea behind “performance standards” is similar to HACCP, but the requirements for scientific documentation are not as strict. Usually, the guidance of a professional construction contractor or engineer is sufficient. Facilities for Inspector Customarily, […]