Uncured Bacon

With the expansion of uncured, nitrite/nitrate-free products in the marketplace, there has been some confusion around the regulatory requirements.  Uncured (or “nitrite/nitrate-free”) products require the same safe handling instructions* as cured products since they are both raw products.  In addition, if you are producing an uncured product that uses a vegetable powder as it’s nitrite source, you will […]

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