A Niche Meat Processor Assistance Network webinar. Date: June 29, 2023 Duration: 75 minutes Join Mara Steinitz, Meat Marketing Specialist at Taste Profit Marketing, to see how email marketing
A Niche Meat Processor Assistance Network webinar. Date: July 27, 2023 Duration: 75 minutes Marketing and brand-building techniques are often based in one-size-fits-most strategies and are reductive in scope
Last week, NMPAN was fortunate enough to be included both as exhibitors and as presenters at the 2023 Annual AAMP Convention in Charleston, South Carolina. From what I’ve heard, it
This page contains listings for various training opportunities for meat industry members. Here, you’ll find programs and classes on: HACCP Humane Handling Industry Apprenticeship / Certificate Programs Meat Cutting Short
A Niche Meat Processor Assistance Network webinar. Date: August 24, 2023 Duration: 120 minutes Are you interested in learning more about what deregulation could look like in the niche
Overview Have you thought about selling Halal meat? How about offering Halal slaughter at your plant? Halal certified food is expected to reach nearly $2 trillion in sales by 2024.
Is this a good idea? Will it work for us? And what’s it going to cost? Every meat processing plant needs the following equation to be successful: Capital + Customers
A Niche Meat Processor Assistance Network webinar. Date: June 20, 2023 Duration: 60 minutes Are you working to support meat supply chains in your region? Interested in learning from
<< Back What’s on this page? Want to know what it costs to run a mobile slaughter unit (MSU)? That will vary from place to place, but these resources will help
These companies have designed and built MSUs, from bare bones rigs to complete, fully-equipped systems. Inclusion in this list does not imply endorsement. www.mobileslaughter.com Mobile slaughter unit pioneer and NMPAN
So You Want to Be a Plant Manager? Advice From the Pros: How do we fill the major gap in trained facility leaders? We create the path. This
<< Back The mystery explained, step by step. Poultry inspection There are seven steps to becoming an inspected meat or poultry processing plant. This process is often referred to as
<< Back Cost Analysis: Are you Making Money? How do you know if you’re making money? And what can you do if you’re not? Most small processors (like most small
Contents 1 Overview 2 Recording of the Webinar 3 Rick Reams Presentation Slides – POS system 4 Jeff Peterson Presentation Slides – Modified off-the-shelf software 5 Mike Smucker’s custom software
Overview Recording Pam Saunders’ slides Arion Thiboumery’s slides Product Costing Spreadsheets Price Indexing Transcription of the webinar recording Overview Please Note: This webinar is no longer available in video form,
A Niche Meat Processor Assistance Network webinar Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. USDA’s Food Safety and Inspection
Contents 1 Overview 2 eXtension Page Explaining Poultry Processing Exemptions 3 Dr. David Zeitz’s Presentation Slides 4 Donald Delozier’s Presentation Slides 5 Using an Exempt Facility to Process Poultry
Contents 1 Overview 2 Recording of the Webinar 3 eXtension Page Explaining Poultry Processing Exemptions 4 Dr. Robert Ragland’s Presentation Slides 5 Clarence Davis’ Presentation Slides 6 Requesting to
Learn how these scale-sensitive regulations may be able to help you bring your poultry to market. This page is not a legal document and should not be considered legal
Per the requirements of Chapter 9 Code of Federal Regulations, Section 317 and Section 381 subpart N, all meat and poultry products must have labels with up to 8 required
Overview Meat labels can be confusing, for producers, processors, and consumers. Officials from both the USDA/FSIS Labeling and Program Delivery Division, and Iowa Meat and Poultry Inspection, and the operations
Overview Note: This webinar video is no longer available, but the other resources and materials are all listed below. On May 24, 2010 USDA’s Food Safety and Inspection Service issued
What is AskFSIS? FSIS launched AskFSIS in August 2007. AskFSIS is an interactive Web-based application designed to help answer technical and policy-related questions from inspection program personnel, industry, consumer groups,
How To Use the USDA FSIS Website This page overviews resources available on the USDA-FSIS Small & Very Small Plants Web Page. In addition to those explained here, other resources
A Niche Meat Processor Assistance Network webinar Date: May 29, 2014 Duration: 1 hour HACCP — Hazard Analysis Critical Control Point — has been around for
