There are four types of inspection a meat processor can operate under, or some combination thereof: Federal Inspection (USDA) The United States Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) is responsible for this type of inspection. Federally inspected products can be shipped over state lines (interstate commerce) and internationally to many countries. […]
Updated Sept. 2013 In the last few years, there has been a huge increase in demand for rabbit processing services. This MPU is currently processing around 80 rabbits a week, about every other week. Producers are selling the rabbit meat at farmer’s markets, restaurants and retailers- one producer commented that he “can’t grow them fast
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<< Back What’s on this page? Here you’ll find resources for planning a new meat processing business or expanding an existing one. The economics of small-scale meat processing are tough. It is a capital-intensive, thin-margin, high-risk business. A solid business plan is absolutely essential in this industry. There are several links here to help you
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