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A Niche Meat Processor Assistance Network webinar, presented in collaboration with USDA’s Food Safety and Inspection Service. Date: February 4, 2014 Duration: 1 hour The Cooperative Interstate Shipment Program, authorized by the 2008 Farm Bill and launched by USDA-FSIS in 2012, allows state-inspected meats from qualifying plants to be shipped across state lines. The goal of […]
Mobile Slaughter Units: Reports from the Field and Future Directions A Niche Meat Processor Assistance Network webinar Date: September 10, 2013 Duration: 90 minutes Overview Inspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they working out? What have we learned? […]
[…] for small operations. Here we walk you through the federal law and small-scale exemptions and state-level laws and regulations. Table of Contents Federal Law and Exemptions NMPAN Webinars about the Poultry Processing Exemptions Poultry Processing Regulations by State Other Resources Federal Law and Exemptions The Law The federal Poultry Products Inspection Act (PPIA), administered […]
[…] resources to get you started as well as some suggested anti-microbial interventions for small plants. What is microbiology? How do I get started? Learn Microbiology Basics NMPAN Webinars What are the options for small plants? Anti-Microbial Interventions for Small Plants Learn Your Microbiology Basics Microbiology is the study of micro-organisms like bacteria, parasites, fungi […]
[…] & Science We all understand the importance of humane animal handling and providing the best comfort to our livestock and poultry at the end of their lives. Webinar Library on all these topics NMPAN webinars are recorded and archived by topic. A few selected webinars from other groups are also listed. Equipment, Suppliers, and […]
Contents 1 Overview 2 Recording of the Webinar 3 More about Guide to Designing a Small Red Meat Plant 4 Mike Willet’s Presentation Slides 5 Keith DeHaan’s Presentation Slides 6 Arion Thiboumery’s Presentation Slides Overview Thinking about building a new plant? Want to expand your existing plant? Or considering getting into the meat processing […]
A Niche Meat Processor Assistance Network webinar. Date: August 24, 2023 Duration: 120 minutes Are you interested in learning more about what deregulation could look like in the niche meat industry? Please enjoy this lively discussion between Denise Perry, PhD and meat processing operations expert, and David Zarling of NMPAN where they facilitate […]
A Niche Meat Processor Assistance Network webinar. Date: June 20, 2023 Duration: 60 minutes Are you working to support meat supply chains in your region? Interested in learning from other efforts happening across the U.S.? Join us for this webinar to learn about the recently formed National Meat Summits Steering Committee, which works […]
A Niche Meat Processor Assistance Network webinar Date: June 25, 2014 Duration: 1 hour Overview There has been significant consumer interest in dry cured charcuterie products, like salumi, in recent years. Consumers love it, chefs want it and it is a good way for producers and processors to get more […]
A Niche Meat Processor Assistance Network webinar Date: April 23, 2015 (note: new date) Time: 10 am PST / 1pm EST for one hour To attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes before start time and log in as a guest. All NMPAN webinars are free and open to the public. Overview: […]
