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A Niche Meat Processor Assistance Network webinar. Date: November 30th, 2023 Duration: 60 Minutes Building and scaling meat businesses: how to determine which market channels are right for you, price your products, find and keep customers, deliver, fulfill and get paid! Please join us for our new series, ‘Ask Me Anything’, where NMPAN’s team of […]
[…] it! Research For more on the producer-processor relationship, read the NMPAN Technical Report “From Convenience to Commitment: Securing the Long-Term Viability of Local Meat and Poultry Processing.” Webinars Understanding the Processor’s Language The Executive Director of the American Association of Meat Processors explains how processors do what they do, from yield grades and cutting […]
A Niche Meat Processor Assistance Network webinar. Date: October 5th, 2023 Duration: 90 Minutes Are slaughter and fabrication yields a part of the daily conversation in your small plant? Do you track yields throughout your production process? If so, are you using that data to make decisions on the cut floor? Whether the […]
A Niche Meat Processor Assistance Network webinar. Date: October 26th, 2023 Duration: 61 Minutes Dr. Kurt Vogel and Ashlynn Kirk of the Humane Handling Institute at University of Wisconsin -River Falls explain their exciting new programand field all of your most pressing humane handling questions! We troubleshoot handling and stunning related challenges, beginning with scenarios that we […]
A Niche Meat Processor Assistance Network webinar in collaboration with Animal Welfare Approved. Please Note: This webinar is no longer available in video form; however, the presentation materials remain active. Date: June 17, 2015 Duration: one hour Overview: On this webinar, we learned about humane handling practices at the processing plant. We discussed […]
A Niche Meat Processor Assistance Network webinar Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. USDA’s Food Safety and Inspection Service finalized new rules in 2012about nutritional labeling of meat and poultry products. On this Niche Meat Processor Assistance Network webinar, FSIS staff explained […]
A Niche Meat Processor Assistance Network webinar. Date: June 29, 2023 Duration: 75 minutes Join Mara Steinitz, Meat Marketing Specialist at Taste Profit Marketing, to see how email marketing is: Easier than you think. A valuable tool to boost transparency A great way to connect directly with your your customers In this webinar, […]
A Niche Meat Processor Assistance Network webinar Overview N-60 sampling. Multi drug resistance. Pathogen v. adulterant. Non-0157 STECs. MDR Salmonella strains. Gram negative v. gram positive organisms. CFU, APC, PCR, PFGE. If you’re a meat processor, you pretty much have to know all this stuff. And if you work with a meat processor, you […]
Overview Date: Sept.9, 2014 Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. Small Plant Operators: do you dread the busy fall season? It can be the most lucrative time of year for small meat processing facilities but is also often the most stressful. Your plant is […]
[…] 3 Dr. David Zeitz’s Presentation Slides 4 Donald Delozier’s Presentation Slides 5 Using an Exempt Facility to Process Poultry from more than one Producer Overview Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. We first covered poultry processing exemptions in 2009, but these complex regulations continue […]
