mobile slaughter units

Mobile Slaughter Units: Reports from the Field and Future Directions

Mobile Slaughter Units: Reports from the Field and Future Directions A Niche Meat Processor Assistance Network webinar Date: September 10, 2013 Duration: 90 minutes Overview Inspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they working out? What have we learned? And how might …

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Mobile Poultry Processing Units: Reports from the Field

A Niche Meat Processor Assistance Network webinar Learn more about NMPAN: www.nichemeatprocessing.org Webinar Description Mobile poultry processing units (MPPUs) have been around for more than ten years. On this webinar, we learned about five MPPUs on the ground around the country: Kentucky, Montana, Vermont, and two in Massachusetts. Each of our speakers covered the following:  …

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USDA-FSIS Draft Compliance Guide for Mobile Slaughter Units

Overview On May 24, 2010 USDA’s Food Safety and Inspection Service issued a draft “Mobile Slaughter Unit Compliance Guide.” The guide was written for owners and managers of a new or existing red meat or poultry MSU who want to operate under federal inspection. On this webinar we explain the guidance and answer questions with …

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USDA-FSIS on MSUs

<< Back USDA’s Food Safety and Inspection Service, as part of its assistance and outreach to small and very small plants, offers several resources for MSU operators, to help with regulatory compliance.   Considerations Unique to Mobile Red Meat Slaughter Building and operating a USDA-inspected mobile slaughter unit can require creative approaches to regulatory compliance, …

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