A Niche Meat Processor Assistance Network webinar. Date: February 18, 2015 Duration: one hour Overview: The first USDA-inspected mobile slaughter unit (MSU) for red meat species began operating in 2002. Since then, MSUs have not only evolved in size and design but have also gone international: Europe, South America, Papua New Guinea, and soon […]
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Mobile Slaughter Units: Reports from the Field and Future Directions A Niche Meat Processor Assistance Network webinar Date: September 10, 2013 Duration: 90 minutes Overview Inspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they working out? What have we learned? And how
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These companies have designed and built MSUs, from bare bones rigs to complete, fully-equipped systems. Inclusion in this list does not imply endorsement. www.mobileslaughter.com Mobile slaughter unit pioneer and NMPAN Advisory Board member Bruce Dunlop shares photos, specifications, and equipment needs for mobile units. Friesla Friesla, located in Everson, Washington, builds both modular and mobile
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Niche Meat Processor Case Studies The following case studies offer a detailed look inside a variety of niche-oriented meat processors. Some have photos, design drawings, and even videos. The processors gave generously of their time and information so that we could share their stories with you. Fixed Facilities Foothills Local Meat/Butcher Bars (April 2018) Asheville
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