Sales

NMPAN Live: Regenerative Brand Strategies for Small Meat Brands

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A Niche Meat Processor Assistance Network webinar.    Date: July 27, 2023 Duration: 75 minutes   Marketing and brand-building techniques are often based in one-size-fits-most strategies and are reductive in scope and execution, resulting a trend-based rat race that pulls owners and operators away from the work they are most interested and qualified to do. Please […]

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NMPAN Live – Email Marketing Basics: Raising the Steaks with Mailchimp

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A Niche Meat Processor Assistance Network webinar.    Date: June 29, 2023 Duration: 75 minutes   Join Mara Steinitz, Meat Marketing Specialist at Taste Profit Marketing, to see how email marketing is: Easier than you think. A valuable tool to boost transparency A great way to connect directly with your your customers In this webinar, Mara

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Meat in the Middle Webinar: Paicines Ranch Learning Center & Cienega Capital

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A Paicines Ranch Learning Center & Cienega Capital webinar.    From the Paicines Ranch website: A conversation on the middle of the meat supply chain and what it takes to make a processing operation financially successful “Processing is the bottleneck!” How many times have we heard this and wanted to understand this better to be able

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Finger Lakes Meat Project: The Meat Locker and Meat Suite

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  A Niche Meat Processor Assistance Network webinar Date: November 18, 2015 Duration: one hour Overview:  The Finger Lakes Meat Project is a regional initiative in New York State to grow the freezer trade (sales of meat in bulk quantities such as whole, half and quarter animals) to benefit livestock farmers and consumers. The Project consists of educational efforts,

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Increase Your Retail Sales with More Frequent Delivery

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Increase Your Retail Sales with More Frequent Delivery   Nick McCann, Iowa State University Extension Nick McCann is an Agricultural Business Specialist with Iowa State University Cooperative Extension. He works with small meat plants in Iowa, helping them improve their bottom lines by identifying useful and practical changes they can make in their processes and

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