small meat processors

cost estimates for the mobile units & stationary fabrication facility

This article is a sub-article of the larger article Mobile Slaughter Unit Costs and Revenues: Projections from Nevada. Excerpted with permission from Curtis, K. R.*, M. Cowee, A. Acosta, W. Hu, S. Lewis, T. Harris. 2007. Locally Produced Livestock Processing and Marketing Feasibility Assessment. Technical Report UCED 2006/07-13: University Center for Economic Development, Department of […]

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what mobile unit capacity will satisfy existing slaughter demand?

This article is a sub-article of the larger article Mobile Slaughter Unit Costs and Revenues: Projections from Nevada. Based on research, the analysis performed, and estimated returns on investment, this study recommends operating two mobile slaughter units with a localized processing plant. This section outlines the current slaughter demand as well as the distributed slaughter

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Step 3: Facilities Must Meet Regulatory Performance Standards

To operate under inspection, your plant must meet the Sanitation Performance Standards of Title 9, Code of Federal Regulations, Sections 416.2 and 416.3 (9 CFR 416). If you have not done so already, contact your food safety inspection service and work with them to finalize the details of your plant’s design. While your food safety

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Food Safety / HACCP

<< Back What’s on this page? HACCP stands for “Hazard Analysis and Critical Control Point.” A hazard analysis is the process used to determine the food safety hazards reasonably likely to occur in the production process. This also identifies the preventive measures, or “critical control points,” that the establishment can use to control those hazards.

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