A Niche Meat Processor Assistance Network webinar. Date: June 20, 2023 Duration: 60 minutes Are you working to support meat supply chains in your region? Interested in learning from other efforts happening across the U.S.? Join us for this webinar to learn about the recently formed National Meat Summits Steering Committee, which works to …
A Niche Meat Processor Assistance Network webinar. Date: May 30, 2023 Duration: 90 minutes As we all know, small and mid-sized meat processors are running out of options for solid waste management. Landfills are now charging exorbitant rates, if they’ll take processing waste at all. Many states do not allow composting, and rendering …
Innovations in Waste Management for Meat Processors Read More »
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Selling a Business Sanitation Standard Operating Procedures (SSOP) Schools offering vocational meat cutting programs Sioux-Preme Packing Company Case Study Small Business Administration’s (SBA) Certified Development Corporation (“504”) Loan Program …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Understanding Poultry Exemptions
On October 2, 2015, this content was automatically unpublished and marked as inactive. Please feel free to rework this page, along with properly indicating the copyright for all included images and republish it as appropriate. Do not hesitate to Contact our Community Support staff with any questions you may have. Humane treatment of farm …
Southern Puget Sound, 2008 Study title: “Local Meat for Local Meals: An Assessment of Demand for a Mobile Slaughtering Unit in Pierce, King, Kitsap and Thurston Counties, for the Puget Sound Meat Producers Cooperative.”Date of study: 2008Author: Georgine Yorgey, University of Washington (lead author); For study summary: Todd Murray, Washington State University Extension, King County; …
North Dakota Meat Processing Facilities North Dakota Meat Processing Facilities This online list includes state-inspected processing and slaughter operations, custom-exempt plants, and poultry exempt plants. Obtained from the North Dakota Department of Agriculture.
Food Defense Plans: the Basics What is a Food Defense Plan? According to USDA’s Food Safety and Inspection Service (FSIS), food defense “focuses on protecting the food supply from intentional contamination, with a variety of chemicals, biological agents, or other harmful substances by people who want to do us harm.” A food defense plan (FDP) …
