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Meat Processing Equipment

What’s on this page? The right equipment can make a world of difference in a small meat processing facility.  On this page we have videos of several processors sharing their favorite

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List of Standard NCCI Code Exceptions

Last updated December 2008. All codes are subject to change. Contact your state worker’s compensation bureau for the most up to date information. Standard NCCI Code Exceptions Please note that

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Humane handling

  On October 2, 2015, this content was automatically unpublished and marked as inactive. Please feel free to rework this page, along with properly indicating the copyright for all included

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Meat Processing Rules & Regulations

<< Back ​​ What’s on this page?  Meat processing rules and regulations are complex but not impossible to understand.  In the words of one of our favorite processors, Will Harris

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Food Safety / HACCP

<< Back What’s on this page? HACCP stands for “Hazard Analysis and Critical Control Point.” A hazard analysis is the process used to determine the food safety hazards reasonably likely

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Food Defense Plans for an MSU

  Food Defense Plans: the Basics What is a Food Defense Plan? According to USDA’s Food Safety and Inspection Service (FSIS), food defense “focuses on protecting the food supply from

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Southern Puget Sound, 2008

  Southern Puget Sound, 2008 Study title: “Local Meat for Local Meals: An Assessment of Demand for a Mobile Slaughtering Unit in Pierce, King, Kitsap and Thurston Counties, for the

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Meat Regulations for Producers

Page updated 9.1.2022 If you are selling meat, it has to be inspected (both slaughter & butchering) by either a state inspection program or a USDA Food Safety Inspection Service

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Ongoing Training for Industry Members

This page contains listings for various training opportunities for meat industry members. Here, you’ll find programs and classes on: HACCP Humane Handling Industry Apprenticeship / Certificate Programs Meat Cutting Short

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MSU Financials

<< Back What’s on this page? Want to know what it costs to run a mobile slaughter unit (MSU)?  That will vary from place to place, but these resources will help

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Order & Inventory Management Webinar

Contents 1 Overview 2 Recording of the Webinar 3 Rick Reams Presentation Slides – POS system 4 Jeff Peterson Presentation Slides – Modified off-the-shelf software 5 Mike Smucker’s custom software

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