Business Planning Resources
What’s on this page? Here you’ll find resources for planning a new meat processing business or expanding an existing one. The economics of small-scale meat processing are tough. It is
What’s on this page? Here you’ll find resources for planning a new meat processing business or expanding an existing one. The economics of small-scale meat processing are tough. It is
Is this project even feasible? Every meat processing plant needs the following equation to be successful: Capital + Customers + Talent/Staff = Potential Success. What is the best way
What’s on this page? Building a meat plant is no easy job. Even commercial contractors may not be familiar with the ins and outs of building a food processing
HACCP and Meat Cutting Courses Blue Mountain Community College has launched their Master Butcher Certificate Program! The program, developed in collaboration with industry experts and the Northwest Meat Processors Association, will
Job Postings Plant Supervisor Location: Detroit, Michigan Job Title: Plant Supervisor (Working Lead)Location: Detroit, MIEmployment type: Full time, salaried, working manager roleReports to: Director of Operations About Marrow Detroit ProvisionsWe
Showing Up When It Matters: How McPhee’s Butchery Turned a Tough Season Into Community Support When pressure hits a community, you quickly learn who’s willing to roll up their sleeves.
A Niche Meat Processor Assistance Network webinar. Date: October 23, 2025Duration: 90 Minutes You already track production, labor, and yields—but are you tracking the right numbers? In this free webinar, NMPAN
Educational Opportunities and Webinars 2025 Check back soon! Conventions, Roundtables, Conferences and More! 2025 – Check Back Soon for More Events!
There are a limited number of independent USDA-inspected poultry processing plants that will do custom fee-for-service processing for farmers. Below is a table of the establishments we have located. Table
Processing Matters: Navigating Inspection Pathways for Direct-to-Consumer Beef Sales in Oregon By Kylie Burriss, NMPAN Outreach Specialist and Meat Scientist and Instructor at Oregon State University Today’s consumers are more
This 38 page case study paper provides a deep dive into how small to mid scale meat processors successfully track and utilize Key Performance Indicators, or KPIs, to understand, sustain,
Rethinking How We Train in Meat Processing, Part II: Some Ready-to-Use Training Tools for Meat Processors By David Zarling, NMPAN Program Manager In our April feature, we explored why traditional
Rethinking How We Train in Meat Processing By David Zarling, NMPAN Program Manager A wise plant manager once posed to me the following exchange between she and the owner of
These companies have designed and built MSUs, from bare bones rigs to complete, fully-equipped systems. Inclusion in this list does not imply endorsement. Friesla Friesla, located in Everson, Washington, builds
Freezing Grant Funds Puts a Chill on Rural America and Our Meat Supply By Rebecca Thistlethwaite, NMPAN Director *The views expressed in this article are those of Rebecca Thistlethwaite’s and
<< Back This page was created by the Niche Meat Processor Assistance Network. Click on the link for more useful meat processing resources. What’s on this page: Why write a
If you are a meat producer or processor and thinking about making a foray into wholesaling meat, this new guide is for you! Read the one page Executive Summary here.
One-on-One Marketing Assistance In partnership with the Good Meat Project, we are providing done-for-you marketing packages for farmers, butchers, and retailers to elevate their game. Each participant of Hands-Free Marketing will
By David Zarling, NMPAN’s Program Manager Contact: zarlingd@oregonstate.edu Continued from the newsletter: The Backbone of Operational Excellence Imagine this: It’s a regular day at the plant. The machinery is humming,
By Rebecca Thistlethwaite, Director of the Niche Meat Processor Assistance Network at Oregon State University, and Timothy Delbridge, PhD., Agricultural Economist in the Dept. of Applied Economics at Oregon State
Got a problem or opportunity that you need more assistance with over a longer period of time? Have you reached out to any of our technical assistance providers with a
Put HER in the RTE Room by Denise Perry, PhD, of Single Shot Consulting and NMPAN Advisory Board Member …continued from the newsletter The reality is that MOST of the
Celebrating the Holidays at a Meat Processing Plant: A Balance of Work and Joy by Chris Fuller, Founder of Fuller Consulting and NMPAN Technical Assistance As the holiday season approaches,
A Niche Meat Processor Assistance Network webinar. Date: November 30th, 2023 Duration: 60 Minutes Building and scaling meat businesses: how to determine which market channels are right for you, price