Put HER in the RTE Room by Denise Perry, PhD, of Single Shot Consulting and NMPAN Advisory Board Member …continued from the newsletter The reality is that MOST of the men I have worked for, with and who have worked for me are some of my biggest advocates, cheerleaders and fans, very much like the […]
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Celebrating the Holidays at a Meat Processing Plant: A Balance of Work and Joy by Chris Fuller, Founder of Fuller Consulting and NMPAN Technical Assistance As the holiday season approaches, meat processing plants face the dual challenge of meeting increased demand and ensuring their employees can celebrate this festive time. This period, marked by diverse
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A Niche Meat Processor Assistance Network webinar. Date: November 30th, 2023 Duration: 60 Minutes Building and scaling meat businesses: how to determine which market channels are right for you, price your products, find and keep customers, deliver, fulfill and get paid! Please join us for our new series, ‘Ask Me Anything’, where NMPAN’s team of boots-on-the-ground
Webinar: Ask Me Anything – Intro to Wholesaling Meat Q&A Read More »
A Niche Meat Processor Assistance Network webinar. Date: October 26th, 2023 Duration: 61 Minutes Dr. Kurt Vogel and Ashlynn Kirk of the Humane Handling Institute at University of Wisconsin -River Falls explain their exciting new programand field all of your most pressing humane handling questions! We troubleshoot handling and stunning related challenges, beginning with scenarios that we have
Webinar: NMPAN Live – Humane Handling Q&A with the Humane Handling Institute Read More »
A Niche Meat Processor Assistance Network webinar. Date: October 5th, 2023 Duration: 90 Minutes Are slaughter and fabrication yields a part of the daily conversation in your small plant? Do you track yields throughout your production process? If so, are you using that data to make decisions on the cut floor? Whether the answer
Webinar: NMPAN Live – Optimizing Production Yields for Profit and Efficiency Read More »
A Niche Meat Processor Assistance Network webinar. Date: July 27, 2023 Duration: 75 minutes Marketing and brand-building techniques are often based in one-size-fits-most strategies and are reductive in scope and execution, resulting a trend-based rat race that pulls owners and operators away from the work they are most interested and qualified to do. Please
NMPAN Live: Regenerative Brand Strategies for Small Meat Brands Read More »
This page contains listings for various training opportunities for meat industry members. Here, you’ll find programs and classes on: HACCP Humane Handling Industry Apprenticeship / Certificate Programs Meat Cutting Short Courses HACCP eHACCP.org is also offering online accredited HACCP courses. Check out their offerings here. qa
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A Niche Meat Processor Assistance Network webinar. Date: August 24, 2023 Duration: 120 minutes Are you interested in learning more about what deregulation could look like in the niche meat industry? Please enjoy this lively discussion between Denise Perry, PhD and meat processing operations expert, and David Zarling of NMPAN where they facilitate a
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HACCP and Meat Cutting Courses Blue Mountain Community College has launched their Master Butcher Certificate Program! The program, developed in collaboration with industry experts and the Northwest Meat Processors Association, will provide participants with hands-on training and essential knowledge for success in this rewarding field. Whether you’re looking to begin a career in butchery, expand your
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Job Postings Butcher Assistante Location: Hood River, OR Treebird MArket Location: Hood River, ORCompensation: $18+ for Overtime: Potential availability when neededBenefits: Great work-life balance, afternoons and weekends off Butcher Assistant Treebird Market is looking for a driven and hard working Butcher Assistant to join our meat, seafood, and charcuterie team. Employees will be joining a small and collaborative
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