webinar

NMPAN Live: Regenerative Brand Strategies for Small Meat Brands

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A Niche Meat Processor Assistance Network webinar.    Date: July 27, 2023 Duration: 75 minutes   Marketing and brand-building techniques are often based in one-size-fits-most strategies and are reductive in scope and execution, resulting a trend-based rat race that pulls owners and operators away from the work they are most interested and qualified to do. Please …

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Webinar: Deregulation for Small Meat Processors

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A Niche Meat Processor Assistance Network webinar.    Date: August 24, 2023 Duration: 120 minutes   Are you interested in learning more about what deregulation could look like in the niche meat industry? Please enjoy this lively discussion between Denise Perry, PhD and meat processing operations expert, and David Zarling of NMPAN where they facilitate a …

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NMPAN Live – Email Marketing Basics: Raising the Steaks with Mailchimp

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A Niche Meat Processor Assistance Network webinar.    Date: June 29, 2023 Duration: 75 minutes   Join Mara Steinitz, Meat Marketing Specialist at Taste Profit Marketing, to see how email marketing is: Easier than you think. A valuable tool to boost transparency A great way to connect directly with your your customers In this webinar, Mara …

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Meat in the Middle Webinar: Paicines Ranch Learning Center & Cienega Capital

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A Paicines Ranch Learning Center & Cienega Capital webinar.    From the Paicines Ranch website: A conversation on the middle of the meat supply chain and what it takes to make a processing operation financially successful “Processing is the bottleneck!” How many times have we heard this and wanted to understand this better to be able …

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The National Meat Summits Steering Committee: Introduction and Opportunities to Collaborate

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A Niche Meat Processor Assistance Network webinar.    Date: June 20, 2023 Duration: 60 minutes   Are you working to support meat supply chains in your region? Interested in learning from other efforts happening across the U.S.? Join us for this webinar to learn about the recently formed National Meat Summits Steering Committee, which works to …

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Innovations in Waste Management for Meat Processors

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  A Niche Meat Processor Assistance Network webinar.    Date: May 30, 2023 Duration: 90 minutes   As we all know, small and mid-sized meat processors are running out of options for solid waste management. Landfills are now charging exorbitant rates, if they’ll take processing waste at all. Many states do not allow composting, and rendering …

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Building the Capacity of Small Meat Processors: Successes and Lessons from North Carolina

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  A Niche Meat Processor Assistance Network webinar. Date: January 7, 2015 Duration: one hour Local meat and poultry markets rely on small processors with a range of skills and services.  NC Choices, an initiative of the Center for Environmental Farming Systems at North Carolina State University, spent two years working with a set of small processors …

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Cooperative Interstate Shipment: How’s It Working Out?

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  A Niche Meat Processor Assistance Network webinar, presented in collaboration with USDA’s Food Safety and Inspection Service. Date: February 4, 2014 Duration: 1 hour The Cooperative Interstate Shipment Program, authorized by the 2008 Farm Bill and launched by USDA-FSIS in 2012, allows state-inspected meats from qualifying plants to be shipped across state lines. The goal of the program …

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Cost Analysis: Are You Making Money? Webinar

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  Cost Analysis: Are You Making Money?  A Niche Meat Processor Assistance Network webinar Date: March 19, 2014 Duration: 1 hour All NMPAN webinars are free and open to the public.  Overview Many meat processors watch their checkbook balances and hope for the best.  Some wade through P&L statements looking for answers and often come up short.  Most …

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Mobile Slaughter Units: Reports from the Field and Future Directions

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  Mobile Slaughter Units: Reports from the Field and Future Directions A Niche Meat Processor Assistance Network webinar Date: September 10, 2013 Duration: 90 minutes Overview Inspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they working out? What have we learned? And how …

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