Listing of Montana Meat Plants Excel spreadsheet includes state-inspected and custom-exempt plants, and businesses with a “meat depot” license. Obtained from the Montana Department

Primary State Affiliate Dr. Ryan Cox Animal Science Department University of Minnesota St. Paul, MN (612) 624-3063ryancox@umn.eduwww.extension.umn.edu/meatscience   Other Contacts in Minnesota Minnesota Association of

Primary State Affiliate Dr. Donald Schaffner Dep’t. of Food Science Rutgers University New Brunswick, NJ (732) 982 7475schaffner@aesop.rutgers.edu Other Resources at Rutgers: Food Development and

  Primary State Affiliate Henrietta Beaufait, DVM Department of Agriculture Division of Quality Assurance and Regulations Maine Meat and Poultry Inspection Program Augusta, ME (207)

  Primary State Affiliate Dr. Jeannine P. Schweihofer Meat Quality Extension Educator Michigan State University Extension Bad Axe, MI (989) 269-9949grobbelj@anr.msu.edu   Other Contacts in

  Primary State Affiliate James R. Scott, D.V.M. Director Division of Meat and Poultry Inspection Board of Animal Health Indianapolis, IN 46205 (317) 544-2406jascott@boah.IN.gov  

Livestock Producers Cooperative Association, Odessa, Washington   The Livestock Producers Cooperative Association (LPCA) is a multi-species meat processing plant in Odessa, Washington, located near the

Niche Meat Processor Assistance Network Home Primary State Affiliate Dr. Anne Fanatico Poultry Production and Product Safety Research Unit USDA Agriculture Research Service Fayetteville, AR