Meat Processor Succession Planning
<< Back Contents 1 Succession Planning 1.1 Worksheet 1: Identify Your Goals 1.2 Worksheet 2: Identify the Goals of Other Stakeholders 1.3 Worksheet 3: Management
<< Back Contents 1 Succession Planning 1.1 Worksheet 1: Identify Your Goals 1.2 Worksheet 2: Identify the Goals of Other Stakeholders 1.3 Worksheet 3: Management
<< Back What’s on this page? Building a meat plant is no easy job. Even commercial
Contents 1 Overview 2 Recording of the Webinar 3 More about Guide to Designing a Small Red Meat Plant 4 Mike Willet’s Presentation Slides 5
Overview Meat labels can be confusing, for producers, processors, and consumers. Officials from both the USDA/FSIS Labeling and Program Delivery Division, and Iowa Meat and
Central Coast Ag Co-op website Update: Fall 2012 As of September 2011, the Central Coast Ag Cooperative MHU is BACK in operation, slaughtering under
Side view of the CADC unit When was it built and when first made available to producers? The mobile processing unit was built in 2002.
Updated August 2013 Acre Station Meat Farm website Basic information Capacity per day: 80 hogs or 7 cattle. Added lamb and goats in 2013,
Mobile slaughter/processing units have been getting attention in recent years as a potentially expedient way to bring access to inspected processing to a community or
Contents 1 Overview 2 Recording of the Webinar 3 eXtension Page Explaining Poultry Processing Exemptions 4 Dr. Robert Ragland’s Presentation Slides 5 Clarence Davis’
What’s NMPAN? ***visit our website at nichemeatprocessing.org*** The Niche Meat Processor Assistance Network (NMPAN) is a national network of people and organizations providing technical